The stir fried Chinese food has almost ruined the kitchen. For a carnivore like me who doesn't eat meat... So I found the oven, which is a good thing, so I got the oven dish
When Chaoshan people go out, they inevitably miss their hometown food. I have been searching for recipes for a long time. I haven't found them. I have experimented many times, and finally succeeded. Upload beans and fruits. Share with tourists. ... ...
A golden delicacy of Nanyang. And its fragrance. With the material bag, the familiar taste will return to your taste buds from the distant memory.
This simple & casual version of bibimbap uses vegetables that are available at home and do not need to be purchased specially
My favorite coffee shop. I hope you like it.
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
There are snowflakes in the sky at Christmas. Santa Claus is driving a reindeer cart with a big bag to send gifts to the baby. Are you looking forward to it? Remember to write to Father Christmas every year and tell him what you want. Nutrition ... ...
This is a toast that is especially suitable for making staple food. The sugar content is less than 10% of the powder content. It can hardly taste sweet. So making sandwiches is also a first-class fit. It's not tasty. It's healthy. The recipe is ... ...
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
LZ has never been able to figure out the specific proportion of the dosage.
I don't want to go anywhere on the weekend in winter. A warm sun shines into my house. I'm lazy and don't want to go out. But I always have a way to pass the time. There is a piece of tofu. I remember that I used to eat fried tofu in Hubu Lane i... ...
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
This dish is not a dish strictly speaking. It's a kind of high-level seasoning. It can be used to fry eggs. It's blunt to wrap crab meat and Wong. It's also delicious to pour a spoon after cooking noodles. The disadvantage is that it costs time ... ...
There are a lot of eggs in my family ~ I haven't eaten meat for a long time ~ I used to be a tiger skin ~ I need to be oiled ~ delicious but not healthy ~ I need to lose weight. Now I need to try more new things ~ yam is a good thing ~ very nourishing.
I didn't feel very well before. When Grandpa knew about it, he immediately sent some delicious food to my granddaughter-in-law. One of them was a sea eel. When my husband knew about it, he would eat it every day. He was really upset. He decided ... ...
No butter. Oatmeal as the main ingredient. No burden on health -